Heavier dishes somehow seem more prevalent and appropriate during the winter. It's cold, you're cold, and all that you really want to do come meal time is feel comforted, curl up and hibernate. It's often difficult for me to eat rich foods though (as in, I often get horrible stomach pains after doing just that. I'm not anti-cream sauce, I assure you), so I've been trying to accumulate a number of recipes that can still give me that cozy feeling without turning me into a pathetic lump on the couch.
This chickpea and mushroom dish from Wrightfood more than seems like a worthy addition. I will probably cut down the butter content in favor of olive oil, but the bones of this recipe are just too awesome to resist. Chickpeas + mushrooms + black truffle = I'm sold.